5 guides
Chai is not a beverage in India. It is an occasion. A journey through the most iconic chai stops across the country, from Amritsar to Kolkata. continue reading
Lucknow's take on noon chai: pink, slightly salty, served in the evenings with khari broken in and malai floated on top. Not for everyone, but unforgettable if it's for you. continue reading
A morning institution in Lucknow's chowk area, the kind of chai shop that becomes a routine before you even realise it. continue reading
From Jodhpur's puffy pyaaz kachoris to Kolkata's club kachoris, a first-hand map of how kachoris change shape, texture, and soul as you move east across India. continue reading
Lucknow serves two kachori styles, khasta and puri, both super spicy and deeply satisfying. Still more to explore here. Rated 7.5/10. continue reading