4 guides
In Delhi, you cannot have chole bhature without a lassi. The lassi comes topped with Rooh Afza, and together they are one of the great North Indian food pairings. continue reading
A first-hand trail across North India's most iconic lassi shops, from Amritsar and Delhi to Jaipur, Varanasi, Jodhpur, and Indore. continue reading
From Jodhpur's puffy pyaaz kachoris to Kolkata's club kachoris, a first-hand map of how kachoris change shape, texture, and soul as you move east across India. continue reading
Delhi serves two distinct kachori styles, khasta dal kachori with fiery aloo subzi, and flat kachoris topped with chole. A decade of eating at Shri Ganesh Corner has made it personal. Rated 8.5/10. continue reading