A glass of chai on a weathered wooden table at a roadside stall in India
Street food in India — kachori and dhokla served on paper plates
South Indian thali — sambar, rasam, sabzi, raita, and roti on a steel plate
Yash Dixit eating at a local dhaba in North India with a friend
Yash Dixit holding chai and banana chips in a Kerala tea garden
Woman eating paneer on a banana leaf at a Mumbai street food stall

I’m Yash. I grew up traveling across India — not to check off monuments, but to eat, to wander, and to understand a country that rewards the curious like no other.

India is chaotic. I won’t pretend otherwise. But that chaos is the point. Beneath it lives a food culture, a warmth, and a texture of daily life that simply doesn’t exist anywhere else on this planet.

I started this space because I kept meeting people who wanted to experience the real India — not the curated, sanitized version — but didn’t know where to start. So I write here. About the food you shouldn’t miss. The cities worth slowing down in. The things no itinerary will tell you.

And sometimes, I help people plan their trip directly. I’ve done it for friends, for strangers, for anyone who asked.

No fee, no agenda — just a genuine desire to make sure you don’t leave India having only scratched the surface. If you want to travel India well, and especially eat well here, I’d love to help.

Mail me at: yashdixitsq@gmail.com